WHOLESALE SAVOUR 220 g

Savour oltresole is a jar preserve typical of Romagna gastronomic culture. In particular, it is a grape must jam (saba) with the addition of different fruits called 'forgotten' (autumn fruits and dried fruit). The cooked wine must is obtained thanks to the slow and patient cooking of black grape must with the addition of good autumn fruits to give sweetness such as apples, pears, figs and quinces and walnuts and almonds for a pinch of aromatic crunchiness. With a dense texture and a brown color, the flavor is perfect if eaten for breakfast as a snack or as an accompaniment to fresh cheeses. Pairings: it is perfect simply with fresh bread or Romagna piadina but tastefully accompanies fresh cheeses such as ricotta, squacquerone and fossa cheese and also boiled roasts and polenta. For desserts, flavor tortelli donuts or traditional Christmas bread. Finally, it cannot be missed.