Through the most traditional and artisanal recipes, this classic colorful Italian pasta is prepared, much loved by both adults and children, with a really quick and advantageous cooking time (5-6 minutes). Three different types of pasta all united by the authentic flavors of tomatoes, turmeric, chard, and spinach. A small ridged shell, waves that carve the surface to create delicious radiators, and finally the rigatoni, the classic pasta par excellence. Due to their ridged surface, they are well-suited not only to light tomato or vegetable sauces but also to hearty game meat ragù.