Mom's Place Gluten-Free Red Velvet Cake Mix captures the rich, vibrant flavor of traditional red velvet with subtle notes of chocolate and vanilla, and a hint of tanginess. This gluten-free version delivers a moist, decadent cake that’s perfect for bakeries, cafés, foodservice, or retail resale. Ideal for special occasions or everyday indulgence, it pairs beautifully with vanilla or cream cheese frosting (recipe included). A standout option your customers will love—and keep coming back for. Makes one 9 x 13-inch or 9 x 9-inch cake, or two 8 x 8-inch round cakes, or 18 cupcakes. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Red Velvet Cake Mix and satisfy your sweet tooth without sacrificing taste. * HOMEMADE: Create memories as you as you make homemade food.