Cheese made following traditional techniques with pasteurized milk from a flowery goat, a native breed of Sierra Morena. Consumer recommendations This cured goat cheese is ideal for snacks paired with red wine. Accompanied by some walnuts or good artisan bread. In the kitchen, it makes its way into a perfect complement to empanadas, grilled pork or vegetable creams. In salads, pasta or vegetables, it provides a touch of personality without breaking harmony thanks to the softness of its texture. Ripening time More than 45 days small formats//More than 90 days large formats. Texture and color The texture is firm and creamy. This cheese has a natural colored crust, revealing a pure white color when cut. Flavor and aroma Smooth, it displays a wide variety of aromas on the nose, reminiscent of butter and almond. Ingredients Pasteurized goat milk, animal rennet, calcium chloride, salt, lactic ferments, preservative.