A liqueur made by Soleia Nice in collaboration with the Domaine d'Agerbol. Green myrtle liqueur is made from the leaves of wild myrtle. This plant with its particular flavor is harvested at Domaine d'Agerbol, an agricultural farm offering entirely organic production on the heights of Roquebrune Cap-Matin. A novelty that offers a subtle blend characterized by the balance between the intensity of taste and the distinctive nuances of the leaves of the myrtle tree. The result is a delicate, herbaceous flavor. This 38% liqueur reveals the natural scent of myrtle and the aroma of Mediterranean scrub.