As in the past, our sardines are prepared entirely by hand and placed on a grill for steaming in our workshops located in Port St Louis du Rhône, in Provence. Our fishermen are committed to responsible fishing through a fishery improvement project aimed at preserving the species, using purse seine nets, which allow for the capture of pelagic fish only. Net Weight 100 g Additional Information Fishing area: Central East Atlantic Ocean or Mediterranean Sea. List of ingredients Small Sardines (Sardina pilchardus) 70%, extra virgin olive oil*, salt. * 29.2% of agricultural ingredients are from organic farming. Certified by Bureau Véritas Certification France – FR-BIO-10. Best Before Date 3 years Handmade Yes Cruelty Free yes