DeLallo Organic Extra Virgin Olive Oil is made from the first cold press of 100% certified-organic Italian olives. Organic farming is second nature to our growers, who have cultivated olives for generations in this natural and ancestral way. The superior olives that go into this beloved blend are harvested from the sun-soaked landscape of Gargano, Italy. DeLallo Organic Extra Virgin Olive Oil is fruity and balanced with a pleasant spiciness. It boasts bold notes of artichoke and green grass that are rounded off with a ripe tomato finish. - Made with certified-organic Italian olives. - Grown, harvested and bottled in Italy. - First cold press of olives. - Fruity and balanced with a pleasant spiciness. . - Smooth texture and golden-green hue. - Best enjoyed in its fresh, raw form. - Heart healthy oil for drizzling, dressing and bread dipping. - Kosher. - Gluten free. - Vegan/Vegetarian. - Non-GMO.