DISCOVER ORANESSENCE KAJU MASSALA INDIAN CURRY Kaju Massala is not just a simple Indian curry; it is a refined dish. Once experimented with in the royal Indian kitchens that began to include precious ingredients such as saffron or nuts in their dishes to delight the palates of nobles and kings. The flavor of this curry is meant to be rich and creamy, distinguishing itself from other massalas for its vegetarian use; the richness of cashew nuts offering enough indulgence to be enjoyed without meat. It is generally accompanied by jeera rice (cumin rice) or butter naans. Our Kaju Massala is composed of authentic Indian spices (Kashmiri mirch, Kasuri Methi, garam masala, and Malabar pepper); the result is a velvety, refined, and delicious curry.