Wholesale Italian Herb Pizza Dough Mix

Love home cooked pizza, but find making the dough a hassle? Here is the fix! This mix has Italian herbs inside and makes 2 pizza crusts about 10 in. each or 1 large pizza crust. All you add is water and olive oil to the mix, let rest 30 minutes, either divide in half for two crusts or make 1 large crust. Top with your favorite sauce and toppings and bake about 15-17 minutes! You will have a crisp thin crust pizza made right at home! Buon Appetito! Naples will be calling for your secret recipe! You can always cover the unused dough and keep in your refrigerator for several days if you only want to cook one pizza! Hand crafted in small batches in Ailey, GA. Made to order - 1 year shelf life. Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.