A spicy shredded carrot and daikon relish that’s inspired by the Vietnamese pickles, do chua. Our sugar-free version includes sliced jalapenos and is fermented in a vegan kimchi probiotic brine to give it heat and tang! Perfect way to level up your banh mi sliders. Ingredients: organic carrots, organic daikon radish, organic jalapeno peppers, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic green onions, organic ginger, organic seaweed, organic garlic, organic sesame seeds, organic red pepper, unrefined sea salt) Shelf Life: While considered shelf stable, we recommend offering the relish in a refrigerator unit to prevent continued fermentation which may cause the lid to bulge and liquid to leak.