Baharat, an Arabic word meaning "spices," is a versatile spice blend commonly used in Turkish cuisine. This aromatic mixture of finely ground spices adds depth and complexity to a variety of dishes. 1 - 5 lb. Bag This bulk product is designed for retailers to divide and package into custom sizes that meet your customers' needs. Ingredients: Black Peppercorn, Coriander, Cassia Cinnamon, Cloves, Ground Cardamom, Nutmeg, Hungarian Paprika Ways to Use Baharat: Meat: Season lamb, fish, chicken, and beef with Baharat for a flavorful marinade or rub. Soups: Add Baharat to soups and stews for a warm and aromatic flavor. Vegetables: Sprinkle Baharat over roasted or grilled vegetables for a savory twist. Rice and Grains: Season rice or couscous with Baharat for a fragrant and flavorful side dish.