Introducing Baptiste, our specialty coffee from Kok Ki Chante in the Kolen region, designed for customers looking for unique, ethically sourced options. This fully washed Caturra coffee captures the complexity and depth of Haiti’s coffee tradition, providing a roby and captivating flavour profile. Baptiste coffee delivers a full bodies, creamy experience with notes of candied apple and Fudgesicle and hints of crème brulee. The blend of spices adds richness while the floral acidity and quick chocolatey aftertaste make it an excellent choice for espresso, French press, and drip brewing methods. Each batch reflects the care and traditional craftsmanship involved in producing the exceptional Haitian coffee. Haiti’s Baptiste coffee is a unique find, grown by dedicated Haitian farmers in the rich soils of the Baptiste region. Cultivated at elevations between 1200-1400 masi, this coffee benefits from nutrient rich soils, abundant rainfall, and a balanced tropical climate. The wash process used in its production enhances the natural sweetness and clarity of flavours, delivering a high-quality cup that speaks to the dedication of its farmers. Similar to Jamaica, Haiti also has a unique micro-climate that benefits the production of coffee; it is also the most mountainous country in the Caribbean. The coffee has a distinctive and unforgettable taste due to its healthy, volcanic, and rich soils. The coffee’s Ethiopian roots heavily influence the traditions of the Haitian farmers when cultivating, making the coffee refined and rich in flavour. Kok Ki Chante is a non-profit and proud leader in Haiti’s specialty coffee sector, focusing on sustainable practices and supporting local farmers. Through strong community ties, Kok Ki Chante brings uniquely vibrant, high-quality Haitian coffee to the world.