70% DARK CHOCOLATE TAKES TASTERS TO THE BIRTHPLACE OF COCOA BEANS INTO THE DARK AND MYSTERIOUS RAINFOREST OF THE AMAZON, WITHOUT ADDED SUGAR This raw chocolate is for true cacao lovers! Dark and full-bodied treat also has a hint of gentle organic vanilla, which deepens the taste pleasure even more. This raw chocolate is made without added sugar as the request of consumers and it is sweetened with natural and calorie-free erythritol, which is found in e.g. in grapes and melons. FOODIN RAW CHOCOLATES ARE FINE FINNISH CRAFTSMANSHIP  Foodin’s Dark 70% Raw Chocolate is made by hand at our factory in Vaajakoski, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below 42-degree Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate ?