Wholesale Fleur de Sel from Tasmania

Fleur de Sel from Tasmania comes from one of the cleanest and most mineral-rich parts of the world's oceans. Although sea salt production in Tasmania has a long history, the salt pans were closed again due to lack of success. It was only a few years ago that production was resumed using particularly environmentally friendly methods. It enchants with its uniquely mild and slightly tart taste. Pairs particularly well with fish and seafood. A very special alternative to European fleur de sel! Contents: 70 g Ingredients: Fleur de sel from Tasmania (uniodized). Occasion: roasting, grilling, cooking Highlights: Favourites National cuisine: French, international Goes well with bread, butter, egg, fish, meat, poultry, vegetables, potatoes, cheese, lamb, seafood, pasta, beef, pork, game