These nuggets of young cheese are taken right from the vat before pressing, and immediately cold-stored to preserve freshness as we use no preservatives or additives. Once bag is opened we recommend using them within a few weeks for best quality, or store them in the freezer and vac seal into smaller portions to remove air and moisture. Good on top of French fries with gravy for poutine, batter-fried or on your cheese board, they're an irresistible treat that's perfect for snacking! 10lb or more per bag! This is a bulk bag of curds, to use for food service or to portion out into smaller containers for retail. Ingredients: pasteurized whole cow's milk, salt, enzymes and select cultures.