Sweet and spicy, this brow-raising infused syrup is an open door for food and drink creatives. Ghost Pepper extract (made by a friend in Maine with real peppers) isn't just spicy, it's part fruity - part smoky and adds an intriguing flavor to traditional syrup. If you can stand the slow building heat that ends in the drop of a hammer there's no telling in how many places you'll pour this syrup. Sweet and spicy Asian noodles. Slow cooked pork belly. A mixed drink or two. How to use Ghosted syrup is up to you!   Ingredients: courage, maple syrup, and real ghost pepper extract.