A younger 'sibling' to the bourbon barrel-aged maple syrup, this golden treasure boasts with flavors of vanilla and butterscotch. Heart-warming in nature, Rum syrup has an air of invitation about it. Traditional maple syrup is aged inside freshly emptied rum barrels from Mad River Distilling for several months soaking up the essence of the barrel. Containing only trace amounts of alcohol of 1%, freely invite everyone to the table to enjoy! Ingredients: work-ethic, homemade Vermont maple syrup, and real rum barrels.