Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. For a simple preparation, try Egg Pasta with butter and Parmigiano-Reggiano. Made in Italy with 28% egg for a golden color and rich flavor. Crafted with the finest durum wheat, farm-fresh eggs and cool spring water. Extruded with bronze dies for an artisanal sauce-hugging texture. Perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces. Kosher, Non-GMO, All Natural. Kitchen Tips: Be sure to drop the nests into boiling water, let them loosen up, and then start to stir. Save pasta water to enhance your sauces. Usage Tips: Traditionally used in intense meaty sauces like bolognese, short