All of O’Shea’s chocolate barks are hand tempered & poured from one of our original marble slabs that our founders used starting in 1934. We start with O’Shea’s pure milk chocolate blends & add in inclusions for each variety. We temper the chocolate to exactly 87 degrees and pour this in a thin format for an optimal eating experience. Once cooled the chocolate has a great shine & snap. These make great impulsive pickups at the register & merchandise well in all gifting & snack sections. Each of these are packaged & ready for resale with a flare top. We call this variety our “Roasted Almond” bark which starts with our fresh roasted Almonds sourced directly from California. We let these cool for 3 days after the roasting process & blend with O’Shea’s milk chocolate. This is a classic combination & very popular bark.