“Typically Provençal culinary preparation, made from fresh zucchini from the South, trimmed, washed, cut into large pieces or thin slices and fried in sunflower oil. They are accompanied by a tomato coulis cooked in olive oil and scorched onion flavored with a touch of garlic and fresh parsley. Energy KJ/Kcal: 262.4/62.7 Fat: 3.21g Including SFA: 0.41g Carbohydrates: 7.00g Including sugars: 4.44g Protein: 1.5g Salt: 0.9g weight 290g Ability 327ml DMD grocery store 4 years »