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Description
My homemade barbecue sauce is an important part of our American-style barbecue evening. The first BBQ sauce was already on the market in 1948, from the Heinz company in the USA. Our BBQ sauce is handmade and adjusted with regional and Harz ingredients. We sauté onions, add organic ketchup and tomato paste, then apple cider vinegar, sugar, and a whole range of other spices and secret ingredients. The typical smoky flavor comes from smoked paprika, chipotle chili, and liquid smoke in the sauce. Through long, careful simmering, the syrupy consistency gradually develops.
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Details
Made in Germany














