About Quedlinburger Senf

Our goal is to create flavorful products that enrich our lives and our meals. We place great importance on natural ingredients and avoiding unnecessary additives. During our recipe search, we came across a 1,000-year-old mustard recipe. We started with this recipe 15 years ago. Back then, there was no sugar, so the mustard was sweetened with local honey. There was also no distilled vinegar, but good fruit vinegar. For a special kick, local horseradish was used. Today, we season and refine our fine Quedlinburg mustard according to this medieval recipe orientation. A beekeeper from the neighboring village supplies us with good beekeeping honey for this purpose.Read their story