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Cake Zine - Wholesale Magazine - Volume 3: Humble Pie0
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie1
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie2
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie3
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie4
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie5
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie6
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie7
Cake Zine - Wholesale Magazine - Volume 3: Humble Pie
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5.0 ()

$50.00 min

Wholesale Volume 3: Humble Pie

WSP

$24.00 MSRP

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  • Estimated delivery Jan 5-14
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Description

Cake Zine's third issue, Humble Pie, features broad interpretations of humiliation and piping hot servings of contrition. This indie literary food magazine contains over ninety-six pages of stories about food and culture across essays, recipes, fiction, and art including: - An investigation into pie as a metaphor for rejection on Love Island by Olivia Crandall - Desperation pies—inspired by historic recipes popularized in times of scarcity—by Camilla Wynne, Stacey Mei Yan Fong, Kate Ray, Young Cho, and Samuel Grunebaum - Ha's Đặc Biệt's recipe for their pop-up mainstay: flaky, savory pâté chaud - An incomplete but illustrious history of pieing, an interview with a DIY venue staying alive by serving pie to punks, an ode to the deep-fried gas station hand pie, and much more It's the perfect indie vibey coffee table book / art book / cookbook to gift to a food-obsessed friend or add to your home.


Details

SKU: CZ003-001 Made in United Kingdom Binding: Paperback Weight: 226.8 g (8 oz) Dimensions: 23.6 x 15.2 x 1.3 cm (9.3 x 6 x 0.5 in) Product Materials: Vegan Packaging: Reduced Production: Low-impact transport



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