Gnocchi by Sgambaro - Made of durum wheat - 500 grams - Enough for 4 people - Cooking time 8 min - Vegan Sgambaro's gnocchi is a good pasta that you could use every day. This Sgambaro gnocchi is a type of pasta made from durum wheat. Not to be confused with gnocchi made from potatoes. The pasta is suitable for most pasta recipes. The gnocchi are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of gnocchi, which is enough for 4 people. The pasta cooking time is approximately 11 minutes. The pasta is made from durum wheat, also known as durum wheat. The gnocchi only uses Italian durum wheat from the region around Bologna. The gnocchi are made exclusively from durum wheat and water. As a result, the gnocchi also fit into a vegetarian or vegan diet. The gnocchi cook easily and don't stick together.