Wholesale Hoji-Genmaicha (Roasted Genmaicha)

Hoji-Genmaicha consists of two harmonious yet slightly contrasting taste components. It is a good alternative to sweetened coffee. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers a comfortable toasty aroma both from roasted leaf and brown rice. The genmai (roasted brown rice) sweetens the roasted Bancha leaves. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (2 heaping tsp) per 4 oz Water: Boiled Steep: 30 sec 2nd Cup: Water boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.