Antimo Molino Caputo pizza flour is the choice of flour for some of the best and most esteemed pizza makers in the world. This extra-fine 00 flour is produced by the Caputo family in Naples, for over three generations. More than 80% of pizzerias in Naples solely use Caputo's 00 flour for their pizzas. Perfect for creating the high-gluten, chewy, thin crusts that are typical in a quality Neapolitan-style pizza.