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Description
Kamma Dark Roast — Himalayan Arabica, Nepal Bold, full-bodied, and surprisingly smooth. High-altitude Nepalese Arabica roasted dark to reveal deep cocoa, toasted nuts, and a rich smoky finish — with naturally low acidity that's easy to drink black or in milk-based drinks. Origin: Himalayan foothills, Nepal · High-altitude shade-grown · Bird-friendly farms · Smallholder handpicked Tasting notes: Dark cocoa · Toasted nuts · Smoky richness · Smooth finish Roast: Dark · Whole bean · Low acidity · Works beautifully as espresso, latte, or black Rare Himalayan origin with limited annual production — a genuine conversation piece for specialty shelves. Mineral-rich mountain soils and slow cherry ripening create depth you won't find in commodity dark roasts. Single origin · Nepal · Himalayan Arabica · Small-batch roasted · Whole bean
Details
SKU: DARK1000 Made in Nepal Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 0.95 kg (2.1 lb) Dimensions: 24 x 8 x 25 cm (9.4 x 3.1 x 9.8 in) EAN: 0698147726817





































