Wholesale Organic oregano from Austria

Organic oregano from Austria impresses with its spicy, warm-peppery, tart and slightly bitter aroma and originally comes from the Mediterranean region. By the way, the name comes from Greek and means something like “jewelry of the mountains”. Nowadays, oregano is also an indispensable part of Italian cuisine. Honestly, what would a pizza be without oregano? Gives fish and meat dishes a Mediterranean touch and is also ideal for spicy salads. Oregano tastes particularly intense when dried and is well suited for cooking. Contents: 10 g Organic ingredients: oregano. Occasion: roasting, grilling, cooking Country cuisine: French, Italian, Austrian Goes well with meat, poultry, seafood, pasta, pizza, sauces