Our Prosciutto might have a slightly stronger more robust flavor compared to Italian prosciutto. The salt & spice rubs use in the curing process gives it a savory, slightly sweet & smoky profile. The longer it is cured the more pronounced these flavors would become. Our Prosciutto is slightly firmer than traditional Italian prosciutto, due to the longer aging and curing process. The meat is thinly sliced with a tender bite that not overly greasy but still retains some marbling which contributes to flavor depth.