Star Jasmine Stem Whole (Trachelospermum jasminoides) is the dried stem of the evergreen climbing plant known for its fragrant white blossoms and long history of use in traditional Chinese medicine (TCM). Known as Luo Shi Teng, this herb has been valued for centuries for its cooling, anti-inflammatory, and pain-relieving properties, especially in conditions affecting the joints, tendons, and circulation. In TCM, Star Jasmine Stem is described as bitter and slightly cold, entering the Liver and Blood channels. It is traditionally used to clear heat, cool the blood, relax tendons, and dispel wind-damp, making it a favored herb for sore, stiff, or inflamed joints; tendon pain; and limited mobility due to heat or stagnation. It is also used in some formulas to soothe sore throats, reduce swelling, and support recovery from febrile conditions. Modern phytochemical studies of Trachelospermum jasminoides reveal triterpenoids, lignans, and flavonoids responsible for its anti-inflammatory, analgesic, and immune-modulating actions. These compounds align with its traditional use for joint comfort, inflammation control, and blood-cooling effects. Each batch of Star Jasmine Stem Whole (Trachelospermum jasminoides) is carefully harvested and dried to preserve its fibrous texture, earthy aroma, and medicinal potency. When decocted, the stems yield a mildly bitter, cooling infusion traditionally used in herbal formulas for arthritis, tendon strain, and inflammatory disorders.