Corsican Clementine is a unique and delicious jam made from the finest Corsican clementines. The Corsican clementine jam is crafted using traditional artisanal methods to ensure the unique taste of each jar. The clementines are hand-picked and selected to ensure quality for the jam, therefore only the freshest and juiciest fruits are chosen for the jam-making process. The process of making Corsican clementine artisanal jam involves slowly cooking the fruits with sugar and lemon juice until they reach the perfect consistency. The result is a jam full of flavor, with a rich and velvety texture. Thanks to this, the jam is perfect for spreading on toast, croissants, and other baked goods. It is also used as a filling for cakes and pastries or as a topping for ice cream and yogurt.