Take a trip back in time with our 12 oz. jar of Wild Foraged Northwest Huckleberries, blended to perfection! This jam will transport your taste buds straight to the early 1900s, when our grandparents lovingly made jams the old-fashioned way—all-natural, bursting with wild flavor, and just the right amount of sweetness. Slather it on toast, spread it over biscuits, swirl it into your ice cream, or drizzle it over a slice of cheesecake. Feeling adventurous? Mix it with EVOO for a deliciously tangy vinaigrette or use it as a glaze for roast chicken or grilled pork. Stir a spoonful into your yogurt or top your pancakes with it for an extra burst of flavor. Spread it on sandwiches, or pair it with a slice of brie and crackers for a delightful appetizer. In those days, vinegar helped preserve the bounty of the harvest, turning wild fruit jams into shelf-stable treasures that lasted until the next season. With the addition of fruit pectin kept those huckleberries fresh & firm.