Focus Supplements Aged Black Garlic What is Aged Black Garlic? Black garlic is produced by aging and fermenting fresh, white garlic at a humid temperature until it turns black. During the fermentation process, the levels of antioxidants and amino acids in the garlic increase, and a compound called s-allyl cysteine is produced. Our aged black garlic capsules are easy to swallow, odourless, and contain a concentrated extract of 10,000mg per capsule. What are the benefits of Aged Black Garlic? - Supports cardiovascular health - may lower cholesterol - supports the immune system - potent source of antioxidants - how much should I take? We recommend taking 1 capsule a day, preferably with a meal.