This Tuscan-inspired dish combines wild-caught tuna fillets with white beans, potatoes, and a medley of vegetables, all carefully prepared using traditional techniques. Sustainably sourced tuna, rich in Omega-3 fatty acids, is complemented by olive oil, white wine, and subtle seasonings, reflecting Olasagasti's commitment to quality and environmental respect. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish.