Wholesale Tortiglioni Pasta Toscana

Tortiglioni Pasta Toscana additional information: Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake. Label: Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard. Average nutritional values per 100 g of product Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g Durum wheat semolina pasta Country of wheat cultivation: Italy. Country of milling: Italy. Store in a cool, dry place. Recommended cooking time: 7-9 minutes. Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR) Pasta Toscana: Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment