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Description
Wild, hand-picked porcini mushrooms, carefully combined with the finest Greek durum wheat, create a pasta that’s perfect for inspiring a variety of delicious recipes. Crafted with passion in Greece, this tagliatelle brings earthy flavors and authentic charm to your table, ready to elevate any dish with its rich, natural taste. Ingredients: Durum wheat semolina, hand picked wild porcini (3%). No added salt Suitable for Vegan Handmade pasta Made with natural ingredients Each package contains 400g / 4+ servings Boiling time: 3-4 minutes Additional Information: Mama Irene’s manufacture produces products with egg, milk and cuttlefish ink.
Details
Made in Greece Contains: Eggs, Milk, Shellfish, and Wheat Diet: Dairy-free, Grain-free, Low fat, Low sodium, Low sugar, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Ingredients: Durum wheat semolina, hand picked wild porcini (3%). Occasion Theme: Everyday Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Production: Fair trade, Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English and French Weight: 399.16 g (14.08 oz) Dimensions: 15.2 x 10.2 x 33 cm (6 x 4 x 13 in)
