Golden oil, enriched by greenish nuances, with medium-intensity herbaceous fruity notes and hints of almond and artichoke. On the palate, it is soft, enveloping and balanced with spicy and bitter notes. Depending on the vintage, it has hints of aromatic herbs, freshly mowed grass, almond, artichokes and bitter vegetables. Monocultivar oil is fresh, delicate and balanced. Therefore, it is ideal for consumption raw and cooked. Its almost neutral flavor is particularly suitable for delicate dishes such as baked fish and grilled white meat.