Hot peppers in oil are a food product composed of chopped hot peppers, subject to a process of preservation in oil. This method of preservation gives chillies an intense and spicy flavor, while the oil helps to maintain their freshness and consistency. Hot peppers in oil are very versatile and can be used in a variety of ways. They can be served as an appetizer, accompanied by cheese, cold cuts or bread. They are a delicious addition to salads, sandwiches, pizzas, and meat or fish dishes. In addition, the aroma oil can be used as a condiment to enrich the flavor of other dishes. Ingredients: Hot pepper, sunflower oil, vinegar, salt, antioxidants (L. ascorbic acid), acidity regulator (citric acid).