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Hardcover
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Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table.
Details
SKU: 9781579654924 Made in China Weight: 1.18 kg (2.6 lb) Dimensions: 21.3 x 26.4 cm (8.4 x 10.4 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
1 jul 2026 • Frank • Colerain, NC, United States
Best Seller!
Best Seller!
30 jun 2026 • Mary Ellen • Groton, CT, United States
Great seller!
Great seller!
1 jun 2026 • Parris • Philadelphia, PA, United States
Great info about the many spices out there. Good recipes too.
Great info about the many spices out there. Good recipes too.
28 apr 2026 • Sidney • Albuquerque, NM, United States
Love the books!
Love the books!
20 apr 2026 • Parris • Philadelphia, PA, United States