This is a Gluten-Free Flour Mix that will make your baking and cooking both easier and better. Pros in the market believe that the bread ferments better, the taste will be better and, moreover, it is much more splendid. When you bake gluten-free bread with our gluten-free flour, you can bake as it says on the bag then it will be a relatively loose batter that fits well to bake in shape. If you want to bake small bread or “detached” loaves, we recommend adding 1-2 teaspoons of Psyllium husk. You can use all your old recipes for gluten-free flour blenders and in addition, you can replace regular wheat flour for Gluten-free Bright Base Flour in most food recipes. Ingredients: Gluten-free wheat starch (max 20mg gluten/kg), skimmed milk powder, sugar, thickener E 412, flavoring substance. Nutritional value per 100 g: Energy 1534kJ/367kCal Fat 1.5g - of which saturated fat 0,2g Carbohydrates 82g - of which sugars 15g Fibre 1.6g Protein 5.5g Salt 0.31g