Wholesale Cheesella - Buffalo and Cow Stretched-Curd - 620 g

Original Campanian cheese with a mixed pulled-curd (pasta filata) from buffalo and cow milk, produced by a cheesemaker–farmer from Campania. The combination of the two milks creates an uneven, milky paste with distinct buttery notes that make it recognizable and very versatile. Appearance: Pale straw-colored paste, uneven due to the different pastes contained. Rind pale straw-yellow. Taste: Lactic, persistent, with buttery notes and slight buffalo notes. Pairings: White wines or pale beers, red tomato jam, rye bread, artisanal breadsticks. Technical sheet: Milk: Pasteurized buffalo and cow milk | Processing: Artisanal | Paste: Pulled-curd (pasta filata) | Salting: Dry-salted | Aging: Minimum 10 days | Fat: 27% fat on dry matter (m.g.s.s.) | Region: Campania Ideal for: Specialty customers interested in Campania, alternatives to mozzarella, thematic Campanian cheese boards.