Certified Organic Kosher Certified Origin: India. Overview: The plant was given the name "Arrowroot" because it was once used to treat those injured with wounds from poisoned arrows. Traditional Uses: It is generally used as a substitute for cornstarch and may be used as a thickening agent for gourmet dishes. It's also well known for its use in crystal clear fruit glazes and jellies. It thickens at lower temperatures than other vegetable starches and is far less likely to burn. Cosmetic Uses: Arrowroot powder can also be used as a base for body care formulations and it is the main ingredient for most body powders.