A sweet and surprising blend thanks to Sencha Green Tea and Black Tea from China, unique in its taste and aroma. The fig pulp among the bright blue cornflower blossoms is an exciting and flavorful spectacle. Sencha Green Tea Sencha green tea has a rich vegetal taste that transforms into a particular sweetness with a savory touch in the mouth. Black Tea from China Chinese black tea is the most popular outside of Asia. To obtain it, the leaves undergo a complete oxidation process followed by roasting. Ingredients black tea (56%) Black Sencha, apple pieces, black tea (10%), freeze-dried fig pulp, green tea (5%) Sencha, flavoring, blue cornflower petals. Infusion Method for Fig Black and Green Tea Blend Infuse 5g of herbal tea in hot water at 100°C for 10 minutes. The infusion time can vary based on personal taste, depending on whether a milder or stronger brew is desired.