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Crispy and fluffy choux pastry filled with matcha custard cream and topped with matcha craquelinโa light and crumbly cookie crust. Rich and at just the right amount of sweet, our pastry cream is a wonderful match to the earthy green tea and the crunchy puff. ๐๐ฏ๐ผ๐๐ ๐๐ต๐ถ๐ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ โข Servings: 8 cream puffs โข Level: Advanced โข Prep time: 2 hr โข Bake time: 1 hr ๐ช๐ต๐ฎ๐'๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: โข Whole milk โข Salt โข Cornstarch โข Heavy cream โข Matcha โข All-purpose flour โข Granulated sugar ๐ง๐ผ๐ผ๐น๐: โข Mini liquid measuring cup โข Pastry bags โข Sheets of parchment paper ๐ช๐ต๐ฎ๐ ๐๐ผ๐'๐น๐น ๐ป๐ฒ๐ฒ๐ฑ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: โข 3 large eggs โข 100ml water โข 6ยฝ tbsp unsalted butter ๐ง๐ผ๐ผ๐น๐: โข Baking tray or sheet โข Hand mixer โข 4 mixing bowls โข Rolling pin โข Medium pot โข 2โ round cutter โข Silicone spatula โข Whisk โข Small bowl โข Medium bowl โข Plastic wrap โข Chopstick or paring knife ๐๐น๐น๐ฒ๐ฟ๐ด๐ฒ๐ป ๐ถ๐ป๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป Contains: Milk, Egg, Wheat
Made in: United States
Allergens: Milk, Eggs, Wheat































