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Description
Crispy and fluffy choux pastry filled with matcha custard cream and topped with matcha craquelin—a light and crumbly cookie crust. Rich and at just the right amount of sweet, our pastry cream is a wonderful match to the earthy green tea and the crunchy puff. ABOUT THIS RECIPE SERVINGS: 8 cream puffs LEVEL: Advanced PREP TIME: 2 hr BAKE TIME: 1 hr WHAT'S INCLUDED Ingredients: Whole milk Salt Cornstarch Heavy cream Matcha All-purpose flour Granulated sugar Tools: Mini liquid measuring cup Pastry bags Sheets of parchment paper WHAT YOU'LL NEED Ingredients: 3 large eggs 100ml water 6½ tbsp unsalted butter Tools: Baking tray or sheet Hand mixer 4 mixing bowls Rolling pin Medium pot 2” round cutter Silicone spatula Whisk Small bowl Medium bowl Plastic wrap Chopstick or paring knife ALLERGEN INFORMATION Contains: Milk, Egg, Wheat
Details
Made in United States






























