250g La Casota cured cheese is a high quality product. Pressed cheese made from 100% pasteurized goat's milk with a variable maturation of more than 60 days. It is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. White bark. Soft texture. Aroma and flavor typical of goat's milk. Slightly acidic. Persistent on the palate. Mild, oily and persistent flavor. Buttery feeling with small, unevenly distributed eyes Typical aroma of goat's milk from which it comes. Very balanced and soft. Made in Spain Gourmet always guarantees you the best of Spanish cuisine.