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Description
The Chianina is one of the oldest and most important cattle breeds in Italy, and owes its name to the Valdichiana breeding area, in Tuscany. Prepared with a fragrant sauté, delicious tomato, beef and very slow cooking, it is a classic dressing, ideal for pasta dishes, such as tagliatelle, tagliolini or even baked pasta and lasagna
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Details
SKU: Art: 7930 Made in Italy
