Dibek Coffee, which is obtained by grinding Turkish coffee and beating with a mixture of various herbs, is a local coffee that is often preferred with its soft drink and pleasant taste in the mouth. Thanks to the ingredients in it, it has a softer taste than Turkish coffee and is easier to drink. The awareness of Dibek Coffee, which has existed since the Ottoman period, is increasing rapidly throughout the world. Dibek coffee, which contains carob, sahlep, zahter, cocoa and menengiç, is obtained both by grinding and pounding. The mortar pot made of wood or stone, in which the coffee is pounded, is called Dibek and this coffee got its name from here.