Wholesale Rose Cardamom & Pistachio Shortbread Cookies

Rose Cardamom & Pistachio Shortbread Cookies Experience an elegant twist on classic shortbread. These fragrant cookies are infused with pure Moroccan rose water, freshly ground cardamom, crunchy pistachios, and a kiss of fresh lemon zest for balance. Each cookie is finished with a lemon–rose cardamom royal icing and topped with pistachios and edible rose petals for a bakery-pretty finish. Perfect for: tea time, bridal/holiday platters, floral dessert boxes, or anyone who loves Middle Eastern–inspired flavors. Allergens: Wheat, Milk, Egg, Tree Nuts (Pistachios). Produced in a kitchen that also handles nuts and gluten. Packaging: Each cookie is individually packaged on an embossed gold presentation board and sealed in a clear, food-safe cello bag to protect the icing and toppings during transport. The clear wrap allows the floral topping (pistachios + rose petals) to be fully visible — perfect for retail display or gift boxes. Ingredient/allergen label is applied on the back of the package. Retail-ready: no additional wrapping needed; just unbox and display. Storage & Shelf Life: Keep cookies sealed in original packaging and store in a cool, dry place away from heat, sunlight, and humidity. Because the royal icing is made with pasteurized meringue powder and lemon extract (no fresh dairy in the icing), the cookies are shelf-stable at room temperature. Best quality: 10–14 days at room temp (texture and floral topping stay prettiest in this window). In high-humidity areas, icing may soften slightly — keep product in an airtight bin or bakery case. For longer storage: freeze, well wrapped, up to 2–3 months; thaw unwrapped at room temp to avoid condensation. Note for retailers: Rotate by date; do not refrigerate, as refrigeration can cause moisture to soften the icing and shortbread.