Brown Butter Pecan Cookies Rich, nutty, and Southern on purpose. Our signature Brown Butter Pecan Cookies start with caramelized brown butter for deep toffee flavor, then we fold in Georgia pecans, organic unbleached flour, brown sugar, and farm-fresh eggs. The result is a soft–chewy cookie with crisp edges, toasted pecan pieces in every bite, and that irresistible browned-butter aroma. We proudly carry the Georgia Grown label. Ingredients: Organic Unbleached Flour, Butter (brown butter), Brown Sugar, Eggs, Pecans, Baking Soda, Vanilla Extract. Size: 2.5 oz / 71 g each Measures approx. 3.5 in across Great for cafés, gift boxes, and ready-to-sell bakery cases Packaging: Individually wrapped in a sealed, clear cellophane bag for freshness and easy resale Retail-ready — just unpack and display Ingredient/allergen label placed on the back Storage & Shelf Life: Store at room temperature in a cool, dry place Best quality: 7–10 days in sealed packaging Freezer-friendly: freeze well for 2–3 months; thaw in packaging at room temp to prevent moisture Allergen Information: Contains: Wheat, Dairy, Eggs, Tree Nuts (Pecans). Made in a kitchen that also processes nuts and gluten.