Wholesale PREORDER Peruvian Ceremonial Cacao — Chuncho

This ceremonial-grade cacao comes from the Sacred Valley of Cusco, Peru, and is made from rare native Chuncho beans, one of the oldest and most genetically distinct cacao varieties in the world. Grown in small quantities by farming communities who have preserved it for generations, Chuncho cacao is known for its naturally high cacao butter content, giving it a smooth, full-bodied texture and a complex flavour profile with deep chocolate notes, subtle florals, and a light, tea-like finish. Minimally processed and completely pure, this cacao is ideal for ceremonial use or daily ritual, offering a more authentic and expressive experience than mass-produced cacao.